In the Philippines you’ll find a purple indulgence in a jar that can have you going back for more. The Filipinos refer to it as ube jam, “ube” basically the Filipino word for purple yam. This really makes the jarred treat purple yam jam, which sounds much more a novice reggae group rather than a comestible.
But, “jam” may be somewhat of a misnomer. Whenever you audibly hear jam, you consider fruit and sugar. Yam is technically not a fruit, but a tuber instead. Furthermore, ube jam is made with milk, that will involve some men and women disagreeing that it is definitely much more like pudding. Gastronomic terms exactness aside, ube jam makes a magnificent treat and it’s also a popular choice for many.
Two different places are known for making ube jam as a specialty. In the northern part of the archipelago, Baguio really enjoys recognition as home of the popular Mountain Peak Maid ube jam produced within the wall structures of that Good Shepherd Convent.
The mix of mountain charisma, the very idea of cooking nuns, as well as the point that that you can find a ridiculous prolonged line in the Good Shepherd shop or that if experiencing the line, you’re mainly permitted to order 2 containers, has made Mountain Maid Ube Jam vastly wanted and tremendously in demand.
Another location recognized as truly being ube jam territory is a southern area of Bohol. People say that purple yam from Bohol is much more fragrant and a lot more deeply purple. Local community clans have long perfected their ube jam recipes also to be given the chance to try out home made ube jam completed by a Boholano is certainly a particular treat.
At the end of that day, whether or not you choose to buy from the northern variety or its southern equal, your encounter with ube jam will definitely make you yearning to get more.